Beef Lentil Soup – Chelsea’s Messy Apron

Beef shawarma is typically seasoned with a blend of spices that may include cumin, coriander, paprika, cinnamon, and garlic. Shawarma spices vary depending on the region (and the cook), so the exact blend of spices used in a recipe may vary. Some variations may also include black pepper, cardamom, turmeric, or clove.

In this Beef Lentil Soup recipe, we’ve included a blend of aromatic and flavorful spices, including garlic, cumin, coriander, paprika, cardamom, cinnamon, and a hint of red pepper flakes for a little bit of heat. This combination creates a well-rounded and delicious flavor profile.

In Beef Lentil Soup, we use dried brown  lentils.

There are four main categories of lentils: brown, green, red/yellow, and specialty. Additionally, you can purchase lentils in dried or canned form. Each variety cooks and tastes a little different, so if a recipe specifies a type of lentil, be sure to follow those directions for best results.

Lentils and beans are all legumes. Lentils add a great high-fiber and high-protein element to many meals, just like beans do. Lentils are smaller and thinner, so they cook much more quickly than dried beans and do not have to be soaked before cooking.

Legumes like lentils and dried beans are versatile and inexpensive, which makes them an easily accessible way to get high-quality protein.

If you’re looking to mix up your protein sources and add some extra nutrition to your meals, lentils are a great option to consider. Not only are they delicious and versatile, but they also pack a punch when it comes to nutrients. High in protein, fiber, and complex carbohydrates, lentils are also low in fat and calories.

But can you eat lentils and meat together? The answer is a resounding yes! In fact, many dishes feature a combination of lentils and meat, as they make for a winning pair. Not only do lentils taste great with meat, but they also bring a host of additional nutrients to the table. They’re a good source of folate, iron, manganese, and potassium, among other things. Combining lentils and beef can create a dish that is even more nutritious than either ingredient on its own.

Lentils are a tasty and nutritious addition to many meat-based dishes. They can be paired with beef, lamb, pork, and sausage for a winning combination of protein and fiber.

This particular recipe features ground beef, but ground lamb is another great option. The lentils add a hearty, satisfying texture to the soup, while the beef or lamb adds flavor and protein.

This particular lentil soup recipe does have meat. If you’d prefer a vegetarian version, try this Lentil Soup recipe instead.